This year for restaurant week I decided to go upscale! Lure fish bar is a seafood, raw bar, and sushi bar. For those who are a little intimidated with trying new things, don't fret there Lure also serves meats and other dishes.
Advantages: Nice environment and if you appreciate food like I do you will really like this place.
Disadvantages: There were no cocktail specials included in the restaurant week menu.
Best Bang for your BUCK
-Go during happy hour and enjoy atypical but cheap bar snacks. Need some convincing? How about shucked oysters for $1.50, deviled eggs for $8, fried oysters $8, and clams $1.
-Go during a restaurant week for lunch to sample an appetizer, main course, and dessert all for only $24.07. You'll get a variety of foods for a relatively decent price-its truly a bargain!
Author's PICKS*
-Appetizer shrimp tempura (normally $16 alone)
-Appetizer salmon tar tar (normally $14 alone)
-Main course grilled salmon
-Main course sushi combo (normally $39 alone)
-Dessert warm chocolate cake w/ caramel ice cream and candied popcorn
-Dessert homemade ice cream sandwiches (2 types)
Food for thought**** Before eating any raw substances do some background research on the restaurant.
